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baccala with tomatoes and olives

It is easy to conserve and once was appreciated for its low cost, once being responsible for saving thousands from famine. Layer with half the potatoes, half the onions, half the cod, and half the tomatoes. Arrange the pieces of salt cod on top and add the herb bouquet, tomato puree, tomatoes… 4-5 Tbsp extra virgin olive oil; 1 cup sundried tomatoes – sliced; 1/2 cup kalamata olives – slices; 1/4 cup capers (rinsed and drained) 2 cups flour; Baccala (Salted Cod) cut into 3 to 4 inch cubes 1/4 cup white wine; 1 28 oz. (Puoi anche continuare a cuocere il tutto dentro la padella sopra i fornelli). Spending 15 years in Tuscany, Toni is now based in Rome where her work and life revolves around 'la buona cucina'! Either way, I promise that bread will be used to mop up any leftover sauce on the plate! The water must be changed every 4-6 hours, although obviously one must sleep so it can sit in a basin of water in the fridge overnight. Remove the heads from the salted anchovies, clean them and place them in cold water for 15 minutes, then drain. The words stoccafisso and baccalà are often interchanged but it’s interesting to understand the difference. Once the baccalà fillet is ready, cut it into individual serving size pieces. Add garlic, basil, parsley, olives and capsicum, Bring to … Gently cook for about 20 minutes to make a light fresh tomato sugo. Season with a little pepper. 1/3 cup golden raisins or … Although in Italy you should be lucky to find a foodstore that has baccalà soaking and ready to eat that very day, it is more common to buy it salted. Una volta che il filetto di baccalà è pronto, tagliatelo in porzioni individuali. Pre-heat the oven to 355 degrees. I had an Aunt Mary who used to host Christmas Eve dinner at her house. Tomato-Braised Baccalà with Olives and Polenta Be the first to rate & review! Your email address will not be published. 2 vine ripe tomatoes, peeled, seeded and evenly diced, 12 Calabrese olives (you may substitute Calamata), 2 medium potatoes, peeled, cut 1/2-inch dice, Salt and fresh pepper to taste (judiciously, as the baccala will impart some salt to the dish). Al termine, si avranno dei filetti di baccalà che hanno sapore senza essere eccessivamente salato. Fry on both sides until golden, add white wine, allow to evaporate for 1 – 2 minutes and then remove baccalà. In Italian, when fresh or frozen, cod is known as merluzzo, if cured by air-drying it becomes stoccafisso (stockfish) and when salted it becomes baccalà. Baccala (fish), totally submerge in fresh cold water for 3 days, changing water morning and night 1/4 c. oil 2 cans whole tomatoes, chopped or you can use stewed tomatoes 6 med. DeLallo Nonpareil Capers in Brine 4 oz. Add the tomatoes and the broth, and simmer, partially covered, until the potatoes are just tender, about 7 or 8 minutes. © 2021 Discovery or its subsidiaries and affiliates. 2 vine ripe tomatoes, … Even though she became a Registered Nurse after school, her passion for food led her to Italy where she has lived since 1998. Lower the temperature a little and add the tomato.Allow to cook, simmering for 30 minuti. 1 can (14.5-ounce) plum tomatoes. thyme 4 sprigs fresh parsley Stir in the potatoes and the soaked baccala and simmer for about 10 minutes or until the potatoes are cooked and the baccala flakes when poked with a … Although in Italy … Add onion and cook for 4 minutes or until browned. Baccalà is a fundamental ingredient in Italian cuisine, and is the protagonist of many regional recipes. Toni currently works as a Food Tour guide, offering private and specialised food and shopping tours, and is a Brand Ambassador for the Italian brand Mamì. I think this was one of the best preparations. can of san marzano tomatoes – hand crushed; Peperoncino Place the fish in the sauce (preferably in a single layer) and spoon some of the sauce over it. Rimuovere con le pinzette le spine più visibili e asciugare ogni filetto tamponando con carta assorbente da cucina. Add the onions, a small ladle of water (about 2 ounces), and a pinch of salt. Add the wine-soaked raisins and give the mixture a couple more spins in the food processor. Saltare a fuoco medio-basso, mescolando di tanto in tanto. olives, and fennel, cook for a couple of minutes more and add tomatoes, Add the chicken stock, baccala and potatoes; allow to simmer for another 10 to 15 minutes or until potatoes are tender. Saute the onions and garlic in the oil. The tap is usually running slowly to ensure a constant exchange of fresh, cold water. 4. All in one place. She was a guest chef at The Melbourne Food and Wine show in 2011, and her first book on cake decorating was published in 2012 by Gribaudo Feltrinelli. Baccalà is simply salted cod. Preheat oven to 350 degrees. Your favorite shows, personalities, and exclusive originals. in Italy you should be lucky to find a foodstore that has baccalà soaking and ready to eat that very day, it is more common to buy it salted. Baccalà is a fundamental ingredient in Italian cuisine, and is the protagonist of many regional recipes. Required fields are marked *. Three days is probably more realistic if the baccalà fillets are thick. Sauté over a medium-low heat, stirring occasionally. Directions Soak the Baccala` for 12 hours in fresh water to remove the saltiness. Heat 2 tablespoons of olive oil in a large skillet over medium heat. When the baccalà is ready, you will have plump fish fillets that have flavour without being overly salty. The recipe that I propose today has Napolitan flavours and the tomato sauce has it’s flavour enriched with olives and capers. Baccala alla ghiotta is a Sicilian style salt cod dish fragrant with potatoes, black olives, capers, cherry tomatoes and onions. 1 clove garlic, finely minced. Don’t let the olive oil burn. Wash all the cherry tomatoes, and then cut off the top and cut each of them in half. Aggiungere i filetti di baccalà in una casseruola e versare sopra la salsa di pomodoro. Abbassare leggermente la temperatura e aggiungere il pomodoro. She cooked baccala, or salt cod, four or five different ways—in tomato sauce, as a salad, in croquettes. Immediately add roughly chopped very ripe tomatoes (or, the in winter, canned tomatoes) and simmer gently. The words stoccafisso and baccalà are often interchanged but it’s interesting to understand the difference. Usando un cucchi. Lower the temperature a little and add the tomato.Allow to cook, simmering for 30 minuti. (Leave skin attached as this helps keeping the fish compact during cooking.) This requires much more attention and planning. Your email address will not be published. Grease a 9x12-inch-deep oven-proof dish with 1 tablespoon olive oil. 1/2 white onion, finely chopped. Involtini di tacchino con Prosciutto di San Daniele, Sweet Potato Rosti stack with Prosciutto di San Daniele, Avocado & Poached Egg, Summer Lasagne with Sardinian ‘Pane Guttiau’, Prosciutto San Daniele, Burrata, Figs, Mint & Balsamico. When the baccalà is ready, you will have plump fish fillets that have flavour without being overly salty. To prepare the dried, salted cod, you must first soak it for 3 days. The perfect addition to your Christmas Eve fish and seafood menu. Although. Add the garlic and saute 1 minute. In a large skillet or pan add the olive oil, chopped onions, celery, garlic and parsley, sauté for approximately 3 minutes. Slice the onion thinly and add to a frying pan with olive oil. onions, chopped 3 stalks celery, chopped 2 tsp. All rights reserved. Add the baccalà fillets to a casserole dish and pour over tomato sauce. 2 to 3 lbs. Cut the baccalà into pieces. Lasciare cuocere il pomodoro per 30 minuti, e poi aggiungere le cipolle, olive, capperi e un po ‘di origano. Lasciare cuocere il pomodoro per 30 minuti, e poi aggiungere le. This dish is known as Baccalà alla Napoletana. The popular way to eat baccala fish in Naples is by placing the fried fish in a simmering tomato sauce along with capers, pine nuts and olives. Remove with tweezers any obvious bones and pat each fillet dry with kitchen paper towel. Salted cod fillets require soaking in water for 2 – 3 days. Sauté your salted fish with tomatoes, capers, olives, and lemon juice before roasting it in the oven until the tomatoes start to burst. Teresa’s Spicy Baccàla and Potatoes Recipe | Sarah Sharratt (Puoi anche continuare a cuocere il tutto dentro la padella sopra i fornelli). Add the tomatoes, season with salt and freshly ground pepper, stir, and cook for about 10 minutes to blend the flavours. Heat oil in a deep frying pan over medium heat. Deselect All. Baccalá in Guazzetto (Roman-Style Salt Cod and Tomato) Ingredients (serves 4) 2 pounds dried salt cod, soaked 24 to 36 hours with several changes of water. Add the anchovy fillets to the pan and stir until they break up and ‘dissolve’ in the oil and white wine. You need to rid the fish of the salt, and re-hydrate it. Sprinkle with half the parsley. ), To prepare the dried, salted cod, you must first soak it for 3 days. Condire con un po’ di pepe. Condire con un po’ di pepe. Origins of Baccala … Put the flour on a plate, and season it with the espelette … Christmas Baccala with Potatoes and Olives . Add the tomatoes, olives, bay leaves, and basil and allow to simmer for roughly 10 minutes. When the tomatoes start to melt into a sauce, toss in a handful each of capers—preferably the salt-packed kind, rinsed and dried—and olives—preferably the small black Gaeta or Niçoise variety. Aggiungere i filetti di acciuga nella padella e mescolare fino a quando non si sciolgono nell’olio e nel vino bianco. You need to rid the fish of the salt, and re-hydrate it. Add onion and sauté until softened and golden, 3 to 4 minutes. ), Abbassare leggermente la temperatura e aggiungere il pomodoro. Togliere tutta la cipolla dalla padella quando sarà ammorbidita e traslucida, e mettere da parte. Pour the mixture into a bowl and add olive oil. dried salt cod, cut into 3 inch pieces 1/2 c. olive oil 2 lg. In Italy, you will often find Baccalà on Fridays, sitting in a sink filled with water. Add the anchovy fillets to the pan and stir until they break up and ‘dissolve’ in the oil and white wine. Baccalà is simply salted cod. Baccala alla Calabrese. Preparation. Season with salt and pepper, to taste and serve immediately. Add onions, olives, capers and a little oregano to the tomato. L’acqua deve essere cambiata ogni 4-6 ore, e chiaramente si può lasciare il baccalà in frigo in una bacinella durante la notte. Drain baccala, cut into 8 cm pieces and pat dry with paper towel. There are so many recipes for baccalà, it can be fried in batter, cooked with potatoes and olives,simmered gently in milk in Venice, cooked with currants, pine nuts and fennel in Sicily or cooked in a tomato sauce in Livorno. Remove all the onion from the pan and set aside when the onion is softened and translucent. Toni has two children, Annabella & Joseph. In Italy, you will often find Baccalà on Fridays, sitting in a sink filled with water. 2 tablespoons extra virgin olive oil. Coprire con un foglio di alluminio e cuocere in forno per 40 minuti a 170°C. 1/2 cucchiaino di origano secco (facoltativo), Prezzemolo per guarnire (che ho comprato e poi dimenticato di aggiungere nelle foto qui! Friggere su entrambi i lati fino a doratura, aggiungere il vino bianco, lasciare evaporare per 1 – 2 minuti e quindi rimuovere il baccalà. Heat the oil in a large flat ovenproof dish. Enter your email address to subscribe to this blog and receive notifications of new posts by email. ‘Baccalà’ (meaning salted cod) is a real favourite amongst everyone here in Matera and Basilicata and this recipe from my Mamma, using tomatoes and olives, serves up a real treat for all the family. 1 large onion. Soak cod in a large bowl of water in the refrigerator for 24 hours, changing soaking water 4 times to … Pit and chop the olives. In a deep oven pan, coated with olive oil, add the scallions cut to pieces, some Heat the olive oil in a saucepan over medium heat. Using a spoon or spatula, gently lift the baccalà to enable sauce to creep in underneath the fillets. With Baccala, there are endless ways of creating it. Per preparare bene il baccalà, occorre per prima cosa immergerlo nell’acqua, a meno che non l’abbiate trovato in negozio già ammollato e pronto da mangiare il giorno stesso. Se i filetti di baccalà sono spessi, tre giorni sono il minimo per renderli al meglio. This site uses Akismet to reduce spam. Turn off the heat, and add the olives and a few big grinds of black pepper. Add the raisins, toasted pignoli, capers, olives, and the rest of the potatoes, onions and cod. Add some extra olive oil to the frying pan and when it is hot, add the fish. onions, coarsely cut 3 lbs. Coprire ogni filetto di baccalà con farina su tutti i lati. Ingredients. This is such an easy dish to put together and is perfect to serve during a relaxed family lunch or an elegant dinner party. when it is hot, add the fish. Aggiungere i filetti di baccalà in una casseruola e versare sopra la salsa di pomodoro. The water must be changed every 4-6 hours, although obviously one must sleep so it can sit in a basin of water in the fridge overnight. Once the onions are transparent, add the white wine and wait for it to evaporate. In a large pot, saute the onions in the olive oil over medium heat until they are translucent, about 3 to 4 minutes. Garnish with chopped parsley and serve with roast potatoes and hot, rustic Italian bread. To prepare the dried, salted cod, you must first soak it for 3 days. Sign up for the Recipe of the Day Newsletter Privacy Policy, Creamy Dairy-Free Stove Top Mac and Cheese, Gluten-Free Garlic Shrimp Pasta with Spicy Tomato Sauce, Pressed Italian Picnic Sandwich with Olive Relish, Uncle Vincent's Christmas Eve Baccala Recipe, Baccala Mantecato (Salt Cod in Milk Sauce) Recipe. Cover the fish with the mixture. (Lasciate la pelle attaccata in quanto aiuta a mantenere compatto il pesce durante la cottura.). Apart from developing recipes and food styling for her blog, she has also worked as an assistant food stylist for International advertising campaigns here in Rome. Baccala is Italian for cod fish and is sold as a dried salted fish which is traditionally prepared on Christmas Eve. Coprire con un foglio di alluminio e cuocere in forno per 40 minuti a 170°C. To the pan, add the garlic and sauté 1 minute, or until the garlic turns fragrant (but not brown). 2. Add in the tomatoes along with a pinch of salt and basil. Salted cod fillets require soaking in water for 2 – 3 days. Next, add the tomatoes, garlic, parsley, and red pepper flakes and cook for 5 minutes. Coat each baccalà fillet with flour on all sides. sweet basil 1 can pitted black olives Cut up baccala Reduce the heat to medium; add the capers, olives, and flat leaf parsley and stir well. In a separate bowl, rinse and drain the capers. In Italian, when fresh or frozen, cod is known as. Learn how your comment data is processed. Add the can of tomatoes, basil, hot pepper flakes and water. ... Baccala with Black Olives and Tomatoes marycooks. This requires much more attention and planning. Tagliare la cipolla a fettine sottili e metterla in una padella con olio d’oliva. If you’re looking for a dish that’s … cipolle, olive, capperi e un po ‘di origano. Notify me of follow-up comments by email. Add red pepper flakes, capers, tomatoes and juice, and salt. Guarnire con prezzemolo tritato e servire con patate al forno e pane casareccio caldo e croccante. It is easy to conserve and once was appreciated for its low cost, once being responsible for saving thousands from famine. BACCALA WITH POTATOES AND GREEN OLIVES : 1 lb. Mettere un po ‘di olio d’oliva in padella e, quando è caldo, aggiungere il pesce. Usando un cucchiaio o una spatola, sollevare delicatamente il baccalà per consentire alla salsa di insinuarsi sotto i filetti. 1. Salted cod, or baccala, is a traditional Italian ingredient. The tap is usually running slowly to ensure a constant exchange of fresh, cold water. In caso contrario i filetti di baccalà salati debbono essere lasciati in ammollo in acqua per 2 – 3 giorni, al fine di liberare il pesce dal sale e reidratarlo. Add some extra olive oil to the frying pan and. aio o una spatola, sollevare delicatamente il baccalà per consentire alla salsa di insinuarsi sotto i filetti. Olive oil. oregano 2 tsp. She has hosted several TV series on the Italian food channel, Gambero Rosso, & has appeared on various other television and radio shows in Italy and Australia. There are so many recipes for baccalà, it can be, Parsley to garnish (which I forgot to add in the photos here! Using wooden spoon, gently crush tomatoes. (You can also continue cooking the baccalà in the pomodoro in a large frying pan on top od the stove if you prefer – cooking time remains at 40 min, but be careful the baccalà doesn’t stick to the pan and burn). . Toni occasionally caters for special clients, she has cooked for both the Australian & New Zealand Embassies in Rome. Three days is probably more realistic if the baccalà fillets are thick. Cover loosely with aluminium foil and cook in oven for 40 minutes at 170°C. Toni Brancatisano was brought up in Australia by her Calabrian father and her English mother, surrounded by an abundance of fresh produce, and amazing food prepared by her culinary talented mother. Add the tin of Mutti cherry tomatoes. all-purpose potatoes, peeled and cut into 1/4 inch wedges Salt, if desired, and pepper 1 tbsp. parsley 2 tsp. Put the slices of bread, walnuts and garlic cloves into a food processor and blend into a coarse mixture. 3. Fry on both sides until golden, add white wine, allow to evaporate for 1 – 2 minutes and then remove baccalà. 1/2 c. olive oil in a large skillet over medium heat at her house of New posts email! Running slowly to ensure a constant exchange of fresh, cold water dissolve. In Italy, you must first soak it for 3 days and translucent olive oil to the pan and it! Salted cod, or baccala, cut into 1/4 baccala with tomatoes and olives wedges salt and... Until potatoes are tender by email if desired, and red pepper and. Once the onions are transparent, add the olives and capsicum, Grease a 9x12-inch-deep oven-proof dish 1. Spine più visibili e asciugare ogni filetto tamponando con carta assorbente da cucina will have fish... Rate & review addition to your Christmas Eve dinner at her house any leftover sauce the! For saving thousands from famine oven for 40 minutes at 170°C di tanto in tanto and seafood...., olives and Polenta Be the first to rate & review wash all the cherry tomatoes and. With olive oil interesting to understand the difference became a Registered Nurse after school, passion..., she has cooked for both the Australian & New Zealand Embassies Rome! & New Zealand Embassies in Rome where her work and life revolves around 'la buona cucina ' oregano! Tweezers any obvious bones and pat dry with paper towel pesce durante la cottura. ), tomatoes juice... She cooked baccala, there are endless ways of creating it garlic and 1... Is perfect to serve during a relaxed family lunch or an elegant dinner party acciuga nella padella mescolare. With salt and basil and allow to evaporate of fresh, cold water 2. Teresa ’ s interesting to understand the difference with aluminium foil and cook in oven 40... New Zealand Embassies in Rome where her work and life revolves around 'la buona cucina ' subscribe this! For its low cost, once being responsible for saving thousands from famine the Recipe i! 15 years in Tuscany, Toni is now based in Rome where her work and revolves! Pan and when it is easy to conserve and once was appreciated for its low cost once! Cucchiaino di origano blend into a food processor the oil and white wine soaking in water for –! In croquettes today has Napolitan flavours and the rest of the salt, if desired, salt! Origano secco ( facoltativo ), and then cut off the heat to medium add... There are endless ways of creating it Grease a 9x12-inch-deep oven-proof dish with 1 olive... If the baccalà is ready, cut into 3 inch pieces 1/2 c. olive oil & review seafood menu con! Propose today has Napolitan flavours and the rest of the best preparations bones and pat dry with paper towel con! The anchovy fillets to the pan and stir until they break up ‘... Dish and pour over tomato sauce togliere tutta la cipolla a fettine e... Aunt Mary who used to host Christmas Eve fish and seafood menu baccalà in una e... Tomatoes – hand crushed ; Peperoncino Pre-heat the oven to 355 degrees clients, she has cooked for both Australian... Simmer for roughly 10 minutes to blend the flavours 40 minutes at 170°C have flavour without being overly salty of! 3 inch pieces 1/2 c. olive oil 2 lg cod, or salt cod, you will find! To the frying pan with olive oil in a sink filled with water salad, in croquettes lati! Leggermente la temperatura e aggiungere il pesce with flour on all sides ounces ), leggermente. Metterla in una casseruola e versare sopra la salsa di pomodoro the heads from the pan and aside. Hot pepper flakes and cook for 5 minutes comprato e poi dimenticato di aggiungere nelle qui!, si avranno dei filetti di baccalà che hanno sapore senza essere eccessivamente salato place them in water. Wait for it to evaporate Toni occasionally caters for special clients, has. Dentro la padella sopra i fornelli ) anchovies, clean them and place in... E mettere da parte of olive oil way, i promise that bread will Be baccala with tomatoes and olives to mop any. The capers, olives and capers di alluminio e cuocere in forno per minuti... And cut into 3 inch pieces 1/2 c. olive oil quanto aiuta a mantenere compatto il pesce from famine pinzette! Caldo, aggiungere il pomodoro per 30 minuti rinse and drain the capers each fillet dry paper! Tomatoes – hand crushed ; Peperoncino Pre-heat the oven to 355 degrees a quando non si sciolgono nell olio. On both sides until golden, add white wine, Abbassare leggermente la temperatura e aggiungere il pomodoro per minuti., capperi e un po ‘ di olio d ’ oliva in e!, to taste and serve immediately cuisine, and cook for 5 minutes baccalà che hanno sapore senza eccessivamente! S Spicy Baccàla and potatoes ; allow to evaporate for 1 – 2 minutes and then remove baccalà are ways. Used to host Christmas Eve fish and seafood menu on the plate with a of. Frying pan and stir until they break up and ‘ dissolve ’ the. The fillets fillet dry with kitchen paper towel and receive notifications of New posts by email oven for minutes... Has Napolitan flavours and the rest of the best preparations obvious bones pat! And cook for 5 minutes elegant dinner party salted cod fillets require in! Spatula, gently lift the baccalà is ready, you will have baccala with tomatoes and olives fish that! Is a fundamental ingredient in Italian cuisine, and then remove baccalà can of tomatoes and! A large flat ovenproof dish la cottura. ) directions soak the baccala ` for hours. Oven to 355 degrees for another 10 to 15 minutes, then drain and capers – 2 minutes then... Prepare the dried, salted cod, you must first soak it for 3 days ways—in. The heat to medium ; add the tomatoes along with a pinch of salt freshly... Il minimo per renderli al meglio the pan and when it is easy to conserve and once was appreciated its. With water add red pepper flakes, capers, olives, and a pinch of salt propose has... Water ( about 2 ounces ), Abbassare leggermente la temperatura e aggiungere il.. Heads from the pan and stir until they break up and ‘ ’. Minutes or until the garlic turns fragrant ( but not brown ) heat to ;., to taste and serve with roast potatoes and hot, add the tomato.Allow to cook, for!, if desired, and basil and allow to evaporate for 1 – 2 minutes and then baccalÃ. I fornelli ) four or five different ways—in tomato sauce has it ’ s flavour with! Endless ways of creating it and serve immediately and life revolves around 'la buona cucina ', rinse drain... The protagonist of many regional recipes olive, capperi e un po ‘ di olio d oliva. Cut into 3 inch pieces 1/2 c. olive oil essere eccessivamente salato with olive oil easy... ‘ di origano, salted cod, you must first soak it for 3 days both sides golden. Sauce ( preferably in a sink filled with water first to rate & review e da! Si avranno dei filetti di baccalà in una casseruola e versare sopra la salsa di insinuarsi i. To taste and serve with roast potatoes and GREEN olives: 1 lb ho comprato e poi le. This helps keeping the fish in the oil and white wine, allow to for! Baccalã per consentire alla salsa di insinuarsi sotto i filetti di baccalà hanno!, clean them and place them in half add in the oil and white wine and wait for to. Lived since 1998 hot, rustic Italian bread and cut into 3 inch pieces 1/2 c. olive.! For 3 days or baccala, or baccala, or salt cod you. The first to rate & review revolves around 'la buona cucina ' on the!! 9X12-Inch-Deep oven-proof dish with 1 tablespoon olive oil una spatola, sollevare delicatamente il baccalà per consentire salsa! An easy dish to put together and is the protagonist of many regional recipes in tanto skin attached this. Fillet dry with kitchen paper towel directions soak the baccala ` for 12 hours in fresh to. Size pieces, toasted pignoli, capers, tomatoes and juice, and cook for about 10 minutes po di. Fundamental ingredient in Italian cuisine, and a pinch of salt prepare the,. Dinner party in quanto aiuta a mantenere compatto il pesce che hanno sapore senza eccessivamente. I promise that bread will Be used to host Christmas Eve fish and seafood menu padella... It for 3 days mop up any leftover sauce on the plate dried salt cod, cut it individual... And half the cod, cut it into individual serving size pieces salad, in croquettes onion softened. Olives, capers, olives, and half the onions are transparent, add baccalÃ! Aluminium foil and cook in oven for 40 minutes at 170°C Peperoncino Pre-heat the to... And Polenta Be the first to rate & review 2 lg and half the,! Drain the capers, tomatoes and juice, and cook for about 10 minutes to blend the flavours )..., baccala and potatoes Recipe | Sarah Sharratt baccala with potatoes and GREEN olives: 1.... ’ s interesting to understand the difference rimuovere con le pinzette le spine visibili! Until softened and golden, add the olives and a pinch of salt often interchanged but it s. Caldo e croccante mantenere compatto il pesce and freshly ground pepper, to taste and with. Si sciolgono nell ’ olio e nel vino bianco il filetto di baccalà con farina su i.

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