Help support the
Detroit St. Patrick’s Parade!



university of kwazulu natal ranking

It's a matter of personal preference. Thanks! There is no need to refrigerate or freeze it in this state -- nor to wrap it in anything. Season the cod with ½ tsp. This isn't the best way to measure the amount of water you need in your pan. You'll need to cook the cod until the internal temperature of each piece is at least 175 degrees Fahrenheit. How long do I bake cod in foil with butter? ", "The four options and detailed pictures provided the help needed to a new user. ", "The easy step-by-step way to cook the cod.". Place the fish on parchment paper, salt and pepper, add a little butter, slice of lemon and then seal the parchment by folding the edges. Salted codfish, or salt cod, also refers to traditional fish prepared for Christmas in Sicily. If you prefer to avoid the extra calories of the breading, you can fry the fillets after soaking them in the milk, but the cornmeal or bread crumb coating will make the fillets much crispier. % of people told us that this article helped them. Slice the cod into 3–inch-by-6-inch pieces. It will keep as it is, vurtually forever. I liked this article, I think it of as a sign that I should learn cooking. Salt cod can then be poached or baked, or used in stews, fishcakes or fish mousses. This dish serves two so if you want to have an enticing meal with your loved one, you can always follow this recipe. Canola is also a good choice, as is corn oil. wikiHow marks an article as reader-approved once it receives enough positive feedback. By using our site, you agree to our. You don't need to soak it at all. Thank you for this web, "I chose the oven-baked cod recipe to make my diet meal a little more interesting. Anyway, nowadays the world has changed, but how to make salt cod is basically done the same. As the salt cod is already salty, this is one case where you don’t need or want to salt the water. This is my first experience with cod, so this gave, "These recipes rock. The Spruce Eats / Michela Buttignol. Although cod is high in cholesterol, it is low in saturated fat, high in Omega 3 oil and an excellent source of vitamins and minerals. All of the previous answers are great reasons to gently shake the fish after you've coated it in flour. In 18th century New England, colonial residents prepared salted cod and traded the fish to the West Indies for other goods. Once the water begins to bubble, add the salt cod pieces to the skillet. Click on another answer to find the right one... {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c9\/Cook-Cod-Fillets-Step-29.jpg\/v4-460px-Cook-Cod-Fillets-Step-29.jpg","bigUrl":"\/images\/thumb\/c\/c9\/Cook-Cod-Fillets-Step-29.jpg\/aid2450462-v4-728px-Cook-Cod-Fillets-Step-29.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f5\/Cook-Cod-Fillets-Step-30.jpg\/v4-460px-Cook-Cod-Fillets-Step-30.jpg","bigUrl":"\/images\/thumb\/f\/f5\/Cook-Cod-Fillets-Step-30.jpg\/aid2450462-v4-728px-Cook-Cod-Fillets-Step-30.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/68\/Cook-Cod-Fillets-Step-31.jpg\/v4-460px-Cook-Cod-Fillets-Step-31.jpg","bigUrl":"\/images\/thumb\/6\/68\/Cook-Cod-Fillets-Step-31.jpg\/aid2450462-v4-728px-Cook-Cod-Fillets-Step-31.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f3\/Cook-Cod-Fillets-Step-32.jpg\/v4-460px-Cook-Cod-Fillets-Step-32.jpg","bigUrl":"\/images\/thumb\/f\/f3\/Cook-Cod-Fillets-Step-32.jpg\/aid2450462-v4-728px-Cook-Cod-Fillets-Step-32.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/af\/Cook-Cod-Fillets-Step-33.jpg\/v4-460px-Cook-Cod-Fillets-Step-33.jpg","bigUrl":"\/images\/thumb\/a\/af\/Cook-Cod-Fillets-Step-33.jpg\/aid2450462-v4-728px-Cook-Cod-Fillets-Step-33.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b5\/Cook-Cod-Fillets-Step-34.jpg\/v4-460px-Cook-Cod-Fillets-Step-34.jpg","bigUrl":"\/images\/thumb\/b\/b5\/Cook-Cod-Fillets-Step-34.jpg\/aid2450462-v4-728px-Cook-Cod-Fillets-Step-34.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a7\/Cook-Cod-Fillets-Step-35.jpg\/v4-460px-Cook-Cod-Fillets-Step-35.jpg","bigUrl":"\/images\/thumb\/a\/a7\/Cook-Cod-Fillets-Step-35.jpg\/aid2450462-v4-728px-Cook-Cod-Fillets-Step-35.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/45\/Cook-Cod-Fillets-Step-36.jpg\/v4-460px-Cook-Cod-Fillets-Step-36.jpg","bigUrl":"\/images\/thumb\/4\/45\/Cook-Cod-Fillets-Step-36.jpg\/aid2450462-v4-728px-Cook-Cod-Fillets-Step-36.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ed\/Cook-Cod-Fillets-Step-37.jpg\/v4-460px-Cook-Cod-Fillets-Step-37.jpg","bigUrl":"\/images\/thumb\/e\/ed\/Cook-Cod-Fillets-Step-37.jpg\/aid2450462-v4-728px-Cook-Cod-Fillets-Step-37.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}. I am going to try and, "The whole article helped with the 4 different ways of cooking. Taste the cooked pollock fillets for salt content. Sections of the fish thicker or thinner layers of coating will not taste as good as the rest of it, so it's a good idea to make sure the flour mix is evenly distributed. You can also cook en papillote (in paper). Needed more salt, in my opinion. It can be tossed into your morning eggs, or mixed with potatoes to make a delicious side dish. Salted cod requires extra care in comparison with fresh cod. Wrap the fish pieces in plastic, pressing the wrap against the surface of the fish to remove surrounding air, and refrigerate for 24 to 48 hours. X This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Thanks to all authors for creating a page that has been read 1,087,730 times. ", "I have never cooked cod fish. Excess flour might burn and stick to your baking dish, so it's a good idea to get rid of it by gently shaking the fish before baking. Choose another answer! Soak salt cod in cold water overnight (approx 6-8 hours). Much less fuss and minimal, "You kind of surprised me. What is the baking time and temp for cod fillets? Boil potatoes, drain and let cool slightly. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Deep Fried, Battered Salt Cod (Baccalà) recipe by Lidia Conte. You also want to make sure that the water totally covers the veggies (if you're adding any). Remove skin and bones. Once it has soaked, skin it, pick out the bones, and it's ready for use. The salt cod will keep in the fridge for a couple of weeks or the freezer for a few months. Watch our instructional video on How To Cook Salt Cod from one of Videojug's professionals. If the cod is still poking out of the water, add a bit more! Seasoned bread crumbs or cracker crumbs can be substituted for the cornmeal. Ingredients. Did you like these recipe? It was easy and delectable. Salt cod is made in a similar manner as it was decades ago, the principals remain unchanged. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The ingredients for this entrée include ½ pound cod, a teaspoon of olive oil, a teaspoon of lemon juice, ¼ teaspoon crushed dried basil, 1/8 teaspoon black pepper and ¼ teaspoon salt. Make sure you have enough water in the pan to completely cover the cod. How much liquid should you put in with the cod? Then, batter the fillets with cornmeal, salt, and pepper. ", "The easiest and best-looking recipe for baking cod. of cod. The flour mixture did not crisp up as much as I thought it, "The many ways to cook cod and what to use. Buy fresh cod, cut it into large chunks and rub the pieces all over with generous amounts of kosher salt, about 3 tablespoons per pound. Then, batter the fillets with cornmeal, salt, and pepper. Quick and delicious! Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Fresh is always preferable, but frozen will do as well. Try again! wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Change the water at least four times. It's a versatile fish that can be cooked in a number of ways that include pan-frying, broiling, and poaching. So much so, the salt must be flushed from the fish before eating. Remove, plate, and serve the salted cod. After you're sure that the fish is evenly coated without any excess, put it in a baking dish and bake for about 30 minutes, or until the fish is nice and flaky. It can be stuffed into peppers, or fried into small coquettes as an appetizing starter. Fill a saucepan with enough water to cover the salt cod, add some aromatics like thyme, garlic, and a … Add fish and cook until tender (approx 15-20 minutes). Avoid olive oil, as it will impart a different flavor and you need to be careful of how hot it gets. Before you dip the fish in flour, make sure the fillets are completely covered in butter, because the flour mix won't stick on any areas without butter. Peanut oil is one choice or any oil that has a high smoking temp. You are fine storing the board that is salt cod in your cupboard, pantry or any other dry storage. The baked recipe is easy and the fish is great. Here are some helpful tips to bring your baccala to life: Christmas Eve Baccalà: Step by Step. Drain salt cod and let cool slightly. ", "Very clear, simple words with pictures accompanying each step. The pictured step by step were easily understood by a by inept cook. You can add veggies and seasonings to flavor the cod, though. of pepper per ½ lb. Wrap in muslin cloth and leave on a wire rack in the fridge for 7–10 days. Soak cod in a large bowl with water to cover by 2 inches, chilled, changing water 3 times a day, 1 to 3 days (see cooks' note, below). If it sizzles, it is ready. Change the water at least four times. Thank you. Having salt cod on board as a source of protein kept them going, and it meant they could jump off the boat with enough energy for a bit of fighting when it was required! Wrap the salt-cured, rinsed, and dried fish in cheesecloth. Let it dry out in the refrigerator for up to two weeks. of pepper per ½ lb. Preparation. They were all very easy and straightforward. It's done when you take a grill pin and only feel one layer of the fish. of pepper per ½ lb. Thank, "I like fish but I am never sure the correct way to prepare it. options, with step by step directions and photos to make the process easier. Cover the skillet and turn the burner down to medium so the … But there are other reasons to gently shake the fish before baking. Last Updated: October 8, 2020 Add 2 to 3 tbsp. This article has been viewed 1,087,730 times. Thank, "The article helped me make a decision how I want to prepare the cod. This is a good reason to examine and gently shake the fillets, but it's not the only reason. For lighter frying, seasoned flour will do as well as cornmeal, bread or cracker crumbs. You're not wrong, but there's a better answer! Salt-dried cod is delicious when prepared correctly. Reduce the heat to low, add the soaked and drained cod, and simmer gently until it flakes easily when poked and prodded with a fork, 15 to 20 minutes, depending on the thickness of your fillets. ", http://www.capelinks.com/cape-cod/main/entry/some-codfish-facts/, http://www.chow.com/recipes/11300-simple-poached-cod, http://www.food.com/recipe/lemon-baked-cod-135272?scaleto=4&mode=null&st=true, consider supporting our work with a contribution to wikiHow. Then soak and desalinate before cooking with it. The internal temperature of cod should reach 175 degrees F. Include your email address to get a message when this question is answered. If you want to learn more, like how to poach or broil your cod, keep reading! Pour enough water–or, if you prefer, milk to temper a little of the fishiness–to submerge the cod in a saucepan and bring to a boil. Salted and dried cod are a result of ancient methods used still today, they preserves the cod during a long period and maintain all characteristics and nutrients of the fresh fish, improving its flavour and taste. This article received 31 testimonials and 89% of readers who voted found it helpful, earning it our reader-approved status. Brilliant! What temperature doo I bake the cod and for how long? Slice the cod into 3--inch-by-6-inch pieces. ", "Step-by-step with pictures made it so easy. It gave step-by-step instructions. of cooking oil into the pan. Rinse the cod again and measure the fillet at the thickest point. If it is not done, put it back in the fryer. Soak the salted cod in cold water for 24 to 48 hours to reduce the salt content. Boil soaked salt fish for 15 to 20 minutes. While cod is cooking; in a skillet, med heat, fry salt pork until all fat is extracted. When it is dry and stiff, transfer the bacalao to containers … Guess again! I have heard peanut oil. Nice choices, and the photos are lovely. Once your salt cod is done soaking, it's time to cook it. Followed the recipe exactly. Divide cod between 2 large bowls and cover with cold water by 2 inches. Cook fish en papilotte (in parchment or foil) at 425° F (218° C) for 8 - 10 minutes. Whether I did it to be healthier, get fitter, or simply have a more varied diet, I instantly dreamt of grilled salmon, roasted whole red snappers, halibut tacos, and other feasts of fresh, flaky fish that would pump me full of omega 3 and immune me from any possible disease. ", "The butter with lemon mixture added the extra taste that was needed. No. Salt cod was an important part of their diet, not only due to nutrition, but also due to the fact that dried and salted cod was easy to transport and preserve. To what internal temperature should I bake cod? ", "It helped me find a way to cook cod without a lot of calories! {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cf\/Cook-Cod-Fillets-Step-1.jpg\/v4-460px-Cook-Cod-Fillets-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/cf\/Cook-Cod-Fillets-Step-1.jpg\/aid2450462-v4-728px-Cook-Cod-Fillets-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7a\/Cook-Cod-Fillets-Step-2.jpg\/v4-460px-Cook-Cod-Fillets-Step-2.jpg","bigUrl":"\/images\/thumb\/7\/7a\/Cook-Cod-Fillets-Step-2.jpg\/aid2450462-v4-728px-Cook-Cod-Fillets-Step-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/dc\/Cook-Cod-Fillets-Step-3.jpg\/v4-460px-Cook-Cod-Fillets-Step-3.jpg","bigUrl":"\/images\/thumb\/d\/dc\/Cook-Cod-Fillets-Step-3.jpg\/aid2450462-v4-728px-Cook-Cod-Fillets-Step-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/22\/Cook-Cod-Fillets-Step-4.jpg\/v4-460px-Cook-Cod-Fillets-Step-4.jpg","bigUrl":"\/images\/thumb\/2\/22\/Cook-Cod-Fillets-Step-4.jpg\/aid2450462-v4-728px-Cook-Cod-Fillets-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/61\/Cook-Cod-Fillets-Step-5.jpg\/v4-460px-Cook-Cod-Fillets-Step-5.jpg","bigUrl":"\/images\/thumb\/6\/61\/Cook-Cod-Fillets-Step-5.jpg\/aid2450462-v4-728px-Cook-Cod-Fillets-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0e\/Cook-Cod-Fillets-Step-6.jpg\/v4-460px-Cook-Cod-Fillets-Step-6.jpg","bigUrl":"\/images\/thumb\/0\/0e\/Cook-Cod-Fillets-Step-6.jpg\/aid2450462-v4-728px-Cook-Cod-Fillets-Step-6.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5f\/Cook-Cod-Fillets-Step-7.jpg\/v4-460px-Cook-Cod-Fillets-Step-7.jpg","bigUrl":"\/images\/thumb\/5\/5f\/Cook-Cod-Fillets-Step-7.jpg\/aid2450462-v4-728px-Cook-Cod-Fillets-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6b\/Cook-Cod-Fillets-Step-8.jpg\/v4-460px-Cook-Cod-Fillets-Step-8.jpg","bigUrl":"\/images\/thumb\/6\/6b\/Cook-Cod-Fillets-Step-8.jpg\/aid2450462-v4-728px-Cook-Cod-Fillets-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/66\/Cook-Cod-Fillets-Step-9.jpg\/v4-460px-Cook-Cod-Fillets-Step-9.jpg","bigUrl":"\/images\/thumb\/6\/66\/Cook-Cod-Fillets-Step-9.jpg\/aid2450462-v4-728px-Cook-Cod-Fillets-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b9\/Cook-Cod-Fillets-Step-10.jpg\/v4-460px-Cook-Cod-Fillets-Step-10.jpg","bigUrl":"\/images\/thumb\/b\/b9\/Cook-Cod-Fillets-Step-10.jpg\/aid2450462-v4-728px-Cook-Cod-Fillets-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5c\/Cook-Cod-Fillets-Step-11.jpg\/v4-460px-Cook-Cod-Fillets-Step-11.jpg","bigUrl":"\/images\/thumb\/5\/5c\/Cook-Cod-Fillets-Step-11.jpg\/aid2450462-v4-728px-Cook-Cod-Fillets-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e6\/Cook-Cod-Fillets-Step-12.jpg\/v4-460px-Cook-Cod-Fillets-Step-12.jpg","bigUrl":"\/images\/thumb\/e\/e6\/Cook-Cod-Fillets-Step-12.jpg\/aid2450462-v4-728px-Cook-Cod-Fillets-Step-12.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6f\/Cook-Cod-Fillets-Step-13.jpg\/v4-460px-Cook-Cod-Fillets-Step-13.jpg","bigUrl":"\/images\/thumb\/6\/6f\/Cook-Cod-Fillets-Step-13.jpg\/aid2450462-v4-728px-Cook-Cod-Fillets-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/78\/Cook-Cod-Fillets-Step-14.jpg\/v4-460px-Cook-Cod-Fillets-Step-14.jpg","bigUrl":"\/images\/thumb\/7\/78\/Cook-Cod-Fillets-Step-14.jpg\/aid2450462-v4-728px-Cook-Cod-Fillets-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1a\/Cook-Cod-Fillets-Step-15.jpg\/v4-460px-Cook-Cod-Fillets-Step-15.jpg","bigUrl":"\/images\/thumb\/1\/1a\/Cook-Cod-Fillets-Step-15.jpg\/aid2450462-v4-728px-Cook-Cod-Fillets-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/01\/Cook-Cod-Fillets-Step-16.jpg\/v4-460px-Cook-Cod-Fillets-Step-16.jpg","bigUrl":"\/images\/thumb\/0\/01\/Cook-Cod-Fillets-Step-16.jpg\/aid2450462-v4-728px-Cook-Cod-Fillets-Step-16.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/10\/Cook-Cod-Fillets-Step-17.jpg\/v4-460px-Cook-Cod-Fillets-Step-17.jpg","bigUrl":"\/images\/thumb\/1\/10\/Cook-Cod-Fillets-Step-17.jpg\/aid2450462-v4-728px-Cook-Cod-Fillets-Step-17.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/15\/Cook-Cod-Fillets-Step-18.jpg\/v4-460px-Cook-Cod-Fillets-Step-18.jpg","bigUrl":"\/images\/thumb\/1\/15\/Cook-Cod-Fillets-Step-18.jpg\/aid2450462-v4-728px-Cook-Cod-Fillets-Step-18.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4b\/Cook-Cod-Fillets-Step-19.jpg\/v4-460px-Cook-Cod-Fillets-Step-19.jpg","bigUrl":"\/images\/thumb\/4\/4b\/Cook-Cod-Fillets-Step-19.jpg\/aid2450462-v4-728px-Cook-Cod-Fillets-Step-19.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/da\/Cook-Cod-Fillets-Step-20.jpg\/v4-460px-Cook-Cod-Fillets-Step-20.jpg","bigUrl":"\/images\/thumb\/d\/da\/Cook-Cod-Fillets-Step-20.jpg\/aid2450462-v4-728px-Cook-Cod-Fillets-Step-20.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/28\/Cook-Cod-Fillets-Step-21.jpg\/v4-460px-Cook-Cod-Fillets-Step-21.jpg","bigUrl":"\/images\/thumb\/2\/28\/Cook-Cod-Fillets-Step-21.jpg\/aid2450462-v4-728px-Cook-Cod-Fillets-Step-21.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cc\/Cook-Cod-Fillets-Step-22.jpg\/v4-460px-Cook-Cod-Fillets-Step-22.jpg","bigUrl":"\/images\/thumb\/c\/cc\/Cook-Cod-Fillets-Step-22.jpg\/aid2450462-v4-728px-Cook-Cod-Fillets-Step-22.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/91\/Cook-Cod-Fillets-Step-23.jpg\/v4-460px-Cook-Cod-Fillets-Step-23.jpg","bigUrl":"\/images\/thumb\/9\/91\/Cook-Cod-Fillets-Step-23.jpg\/aid2450462-v4-728px-Cook-Cod-Fillets-Step-23.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/27\/Cook-Cod-Fillets-Step-24.jpg\/v4-460px-Cook-Cod-Fillets-Step-24.jpg","bigUrl":"\/images\/thumb\/2\/27\/Cook-Cod-Fillets-Step-24.jpg\/aid2450462-v4-728px-Cook-Cod-Fillets-Step-24.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1f\/Cook-Cod-Fillets-Step-25.jpg\/v4-460px-Cook-Cod-Fillets-Step-25.jpg","bigUrl":"\/images\/thumb\/1\/1f\/Cook-Cod-Fillets-Step-25.jpg\/aid2450462-v4-728px-Cook-Cod-Fillets-Step-25.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

Have any Question or Comment?

Leave a Reply

Your email address will not be published. Required fields are marked *