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Instagram 15. Make sure milk, heavy whipping cream, butter and egg at room temperature. The cocktail bun is said to have been created in the 1950s in Hong Kong, when the proprietors of a bakery resisted the wasteful disposal of unsold but perfectly edible buns. (I normally leave them out for 30-1 hour before making it). This is essentially putting together two of Hong Kong’s top areas of expertise in this beautiful concoction of sweet and savoury delight. Preheat the oven at 350F. Also, you can warm them up in a toaster oven for 1-2 minutes. Then, fold and close it. (I suggest preheating the oven at 200F and turning it off. Top 6 outlet malls in Hong Kong. The filling is a little dense, rich and sweet because of the coconut, butter and sugar. LegCo has survived because it’s where the government sat for most of the last hundred years and is now the Court of Final Appeal.The building is in grand British colonial style with sturdy granite columns and gilded verandas; a powerful statement by the men in mustaches that once … 6. Oh My Food Recipes is tried and tested recipes with step by step photo tutorials.... The cocktail bun is yet another baked good with a name that could be deemed confusing to foreigners. Add milk, heavy cream, egg, sugar and yeast into a mixture bowl and wait for 5 minutes. The Mexico bun is a close cousin to the pineapple bun. Then, add 1 tablespoon of sugar and 1 tablespoon of cake flour. Fu Lu Shou: Best cocktail bar in Hong Kong! 8. Enjoy this Hong Kong cocktail bun recipe. Melt butter in the microwave for 5-10 seconds. 5. In another bowl, mix bread flour (1.5 cup first), cake flour, salt, vital wheat gluten and dough enhancer and mix well. Best Cafés in Hong Kong, China: Find Tripadvisor traveller reviews of Hong Kong Cafés and search by price, location, and more. While waiting for the dough to rise, work on the filling. Love cookies? Let the mixer run for 5-10 minutes at setting 3 (medium high speed) if you use a Bosch bread mixer. Basically, the ingredients are flour, sugar, milk, heavy cream, butter, egg, yeast and shredded coconut. I suggest preheating the oven at 200F and turning off. Its resemblance to a bartender mixing up different ingredients to make a cocktail is the reason the name came about. Ophelia: The best cocktail bar in Hong Kong - See 141 traveler reviews, 137 candid photos, and great deals for Hong Kong, China, at Tripadvisor. While waiting for the dough to rise, work on the filling. Just a little melt, but not too much. Enjoy your Inside Out Hong Kong Coconut Buns warm, with a nice cup of Hong Kong Milk Tea, Yuanyang Tea, or coffee! YouTube (I suggest preheating the oven at 200F and turning it off. Even though it is named cocktail bun, it doesn’t have any alcohol ingredients. 52 Bonham Strand West, Sheung Wan Hong Kong Quinary A regular fixture on Asia’s 50 Best Bars, and this year nabbing 10th spot, Quinary is an old hand when it comes to the city’s cocktail bar scene, having opened way back in 2012 and establishing founder Antonio Lai as a … (Normally, take around an hour or more. Stand Out Hong Kong Restaurant & bar Openings in 2014 Asia Bar and Restaurants. Two Bites 191,990 views ), 1/2 cup of heavy whipping cream, 1 egg, 1 tablespoon of yeast and 1/4 cup of sugar into a mixer. Most people like to call it Chinese coconut bun because it contains a sweet coconut filling. These two HongKong-style sweet buns are classics, typically soft and light. Best burgers in Hong Kong: Fluffy bun + tasty patty + saucy sauces = happiness on a plate by Jessica Gunawan | May 28, 2020 Whether you’re looking for a healthy vegan burger or craving an all-time favourite like a cheeseburger, these are our top spots to get the best burgers in Hong Kong Follow along on Facebook, Pinterest and Instagram for all the latest updates. Then, fold and close it. Let it cool off, then it will get a little bit harder. After, add chopped fine sugar, dry milk powder, shredded coconut, 1/4 cup of cake flour and mix them well. For a taste of this beloved noodle dish, here are some of the best restaurants in Hong Kong that serve bún chả! It is a sweet bun with shredded coconut filling. Resident mixologist Leo Cheung trained at Butler (see below) and his drinks are always spot on. Then, cut a small hole at the corner of the bag and push pressure to pipe two lines on the bread. Melt butter in the microwave for 5 seconds. NecesCity Hong Kong: My tip: Lucky Star, with Appleton Vx rum, absinthe and white sugar; and the Wyndham Delight, a tall cocktail packed with vodka, amaretto, fresh lime, cloudy apple juice, vanilla syrup and mint. Slowly adding to the yeast mixture. Just a little melt, but not too much. Created by 8½’s bar manager, Devender Kuma, The Optimist cocktail was the combo Kuma took with him to Sydney in 2015 when he represented Hong Kong in the Barcadi Legacy cocktail … Also, check out these no knead rosemary garlic bread and the best dinner rolls recipes. The filling is a little crumble, so use your hands to press it to make it like an oval or long shape. Photo by Jp384. After that, slowly add the flour mixture into the yeast mixture until the dough is formed. - See 37 traveler reviews, 7 candid photos, and great deals for Hong Kong, China, at Tripadvisor. After, add chopped fine sugar, dry milk powder, shredded coconut, 1/4 cup of cake flour and mix them well. Mix them well. At the same time, in a bowl add 1 & 1/2 cup of bread flour, 1/2 cup of cake flour, 1/2 tablespoon of vital wheat gluten, 1/2 tablespoon of dough enhancer, 1 teaspoon of salt and mix well. Service is always warm and friendly, and the cocktails top drawer. Then, let the dough rise in the oven, it will shorten the time for rising the dough in around 30 minutes. And like many of these groups of people, the story of the Chinese Mexicans is little known in this part of the world. Next, put the dough into a bowl and cover with a wet cloth. Tucked away down an alley off Aberdeen Street, be sure not to miss it. Imagine soft, fluffy white bread topped with a cookie batter, that’s the pure genius of the Mexico bun. 16. Cocktail buns, or coconut buns, are a Hong Kong-style sweet bun with a delicious filling of shredded coconut. Photo via howtomaketraditonalhongkongsnacks. First, put 1.5 cups of shredded unsweetened coconut into a chopper to chop them until they are smaller pieces. Also, it originated in Hong Kong and very popular among Hong Kong bakeries like pineapple buns and Chinese hot dogs. Read more! Most people like to call it Chinese coconut bun because it contains a sweet coconut filling. Facebook Great! gai1 mei5 baau1. Mix them a little bit. As for cocktail buns, the sweet buttery shredded coconut fillings make them more sensational and addictive. Meanwhile, work on the topping. 12. Let the dough rise and cover with a wet cloth. =), Facebook Then, slowly add 1/4 cup of bread flour. Bake at 350F for 18-22minutes until it’s golden brown. Roll the dough into oval shape and put the filling on it. Divide 9 bigger dough or 12 smaller ones. At this moment, the dough is a little sticky. Here are Hong Kong’s best cocktail bars for a guaranteed good drink. If you melt the butter too much, it will be runny. Pipe two lines on the bread and sprinkle some sesame seeds and are ready for baking. Personally, I really like to use a Bosch bread mixer to make dough because the dough is well mixed and evenly. Next, place the filling in the middle of the dough. In cha chaan tengs, the pineapple bun is often served with a big slice of butter stuffed in the middle and while this translates to sky high fat and cholesterols, it is still a much celebrated comfort food. While the pineapple bun has a thick crispy crust on the top, the Mexico bun has a thin, less cooked and moister crust around the whole bun apart from the bottom. Then, add 1 & 1/4 cup of sugar, 3/4 cup of dry milk powder into the chopper and chop them until fine. I suggest preheating the oven at 200F and turning off. Bake at 350F for 18-22 minutes until it's golden brown. At room temperature, it will take an hour or so to rise. First, put 1.5 cups of shredded unsweetened coconut into a chopper to chop them until they are smaller pieces. 2. Don’t worry, you won’t find alcohol in the bun (although that could in fact be a good idea). Then, let the dough rise in the oven, it will shorten the time for rising the dough in around 30 minutes.). Formally known as Nha Trang, this rebranded Vietnamese joint boasts several locations all over Hong Kong—just like its sister restaurant, Nha Trang. It is one of several iconic types of baked goods originating from Hong Kong. Hong Kong-style buns. Then, let the dough rise in the oven, it will shorten the time for rising the dough in around 15-30 minutes.). Oh My Food Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Filled with grounded beef and onion and sometimes flavoured with curry, the beef bun is one of the most popular savoury buns despite its relatively high price tag. Then, cut a small hole at the corner of the bag and push pressure to pipe the topping dough. After that, beat 1.5 sticks of butter (I like to use 1 stick of salted butter and 1/2 stick of unsalted butter.) In this Hong Kong cocktail bun recipe, the ingredients are divided into three parts: bread dough, filling and topping. Meanwhile, work on the topping. 3. Let the dough rise double size. At this moment, the dough is a little sticky. Cocktail bun. The pineapple bun is named so despite containing no pineapple but because its sugary, egg yolk-coated top crust is cooked into a golden brown checkered pattern which resembles the appearance of a pineapple. The cocktail bun is yet another baked good with a name that could be deemed confusing to foreigners. Mix them well. ), 1/2 cup of heavy whipping cream, 1 egg, 1 tablespoon of yeast and 1/4 cup of sugar into a mixer. Known for the popular KGB cocktail ($128), which is served up in a mini bathtub (rubber ducky on the side! Roll it like a long oval shape. Yes, you can refrigerate them and will last about a week. 6 of the best vantage points on The Peak . Then, wrap and close the dough and roll a little bit to shape it like a long oval. From the ubiquitous bakeries on every corner to thousands of people gathering annually at Cheung Chau to watch competitors risk their lives to climb up a mountain made of buns, Hong Kong’s intimate relationship with buns is unquestionable and perhaps even obsessive. Hello everyone, today baking is Coconut Bread - Homemade Cocktail Bun. Eric Kong: Good traditional HK style breakfast, 波蘿油 (pineapple bun w/ butter), hot milk tea, what a great way to start a day!! The original cocktail bun was made by combining day-old rolls with sugar and shredded coconut. You don't have to use a mixer to make the dough, but it is easier and faster if you use a mixer. ), (add 1 and 1/2 cup first and slowly add 1/4 cup later), Butter (1 stick salted butter and 1/2 stick unsalted butter), (soften at room temperature or melt it in the microwave for 5-10 seconds.). 4 days of family fun. Subscribe Oh My Food Recipes to get our new recipes delivered straight to your inbox! Just a little melt, but not too much. While no one can be certain that these confections originated from Hong Kong, what we know for sure is they have all established a prominent presence in the society. Best Cocktail Bar The List 2014. It named cocktail bun (雞尾包) because the filling was mixed with different breads which is similar to cocktail drink that mixed with different ingredients. Cocktail buns are popular in Hong Kong. Coconut bun or cocktail bun (雞尾包) is a classic and popular bread among Hong Kong bakeries. The solution was to incorporate these buns into a new product to be sold fresh. Back in the 1950s, a bakery owner didn’t want to waste bread that was not sold. It can make 9 bigger or 12 smaller ones. Hong Kong attractions for families of all ages. Cocktail bun cross-section, revealing the coconut filling. in a bowl. YouTube Published: Dec 13, 2019Modified: Oct 27, 2020 by Tracy O.This post may contain affiliate links. Change to the medium speed, and continue to mix on slow speed for 3 minutes on medium speed until a dough is form. Lee Lo Mei, G – 1/F, 8 Lyndhurst Terrace, Central, Hong Kong Island, Hong Kong, 2896 7688, [email protected], leelomei.hk Mrs Tang Cafe Located out in Yuen Long, this legendary cafe is best known for its signature pineapple bun sandwich ( $20 ), stuffed with a fried egg, tomatoes, and a … 【Back to Basic】Cocktail Buns 雞尾包 | Two Bites Kitchen - Duration: 6:04. It depends on your house temperature. The Hong Kong cocktail scene has blossomed over the past five years, going from a place best known for clubbing and its heaving streets of Lan Kwai Fong, to being the home of world class bars rivalling those in established cocktail cities around the world. No.1 in Hot 10 Bars in Hong Kong Lifestyle Asia 2014 (Recognition) Coconut bun also called cocktail bun (雞尾包) in Chinese literal translation of chicken tail bun. The bun is soft and slightly sweet which is a typical Hong Kong style sweet bread. 11. Mix with dough hook at slow speed for 1 minute. Basically, the ingredients are flour, sugar, milk, heavy cream, butter, egg, yeast and shredded coconut. This is a best homemade Chinese cocktail bun recipe that can compare with store is soft, sweet and delicious. This is the best homemade Hong Kong cocktail bun recipe. Add 1/2 cup of milk (warm the milk in the microwave for 10-20 seconds or leave it at room temperature for an hour before using it. Then, let the dough rise in the oven, it will shorten the time for rising the dough in around 15-30 minutes.). For a quirky and Insta-worthy gin cocktail, Ori-Gin is the place to head to. Preheat the oven at 350F. This cocktail lounge named after a Polynesian greeting that translates as ‘kiss kiss’ is a cocktail heaven for those looking for an elegant spot in the vivid streets of Hong Kong. Many of them have misleading names: the pineapple bun contains no pineapple, the cocktail bun no alcohol and the piggy bun no pork, but most customers who come in know exactly what they want anyway. Coconut bun or cocktail bun is a classic and popular bread among Hong Kong bakeries. Twitter 1. Hong Kong's 6 most unique coffees. Next, put the dough into a bowl and cover with a wet cloth. Like the Russians who gave Hong Kong borscht and the fluffy sponge cakes that are also a local staple, the Mexico bun traces its roots to a wave of migrants that passed through Hong Kong in the middle of the 20th century. If Chinese cocktail bun is at room temperature, normally I will warm it up in the microwave for 5-10 seconds. A final egg wash gives a shiny and golden brown color on the top after baking. Linkedin. Both pineapple buns and cocktail buns are my childhood favourite snacks that I grew up with. Let the mixer run for 5-10 minutes at setting 3 (medium high speed) if you use a. Love Asian breads? Taking a bite out of a golden, crispy, hot from the oven bun, is an everyday practice of many Hong Kong people both during the morning and the afternoon. A method that most local bakeries have adopted is to place a dollop of garlic or seaweed to make them stand out. Cream 1/4 cup softened butter with 1/2 cup of sugar in a bowl until the mixture is light and fluffy, and stir in dry milk powder, 1/2 cup flour, and the coconut until the mixture is smooth and well … Perhaps Hong Kong’s most high-concept cocktail bar, The Woods is the best place in town to go for a bit of molecular mixology. The cocktail bun, called gai mei bao in Hong Kong, originated in Hong Kong in the 1950s. After that, slowly add the flour mixture into the yeast mixture until the dough is formed. It depends on your house temperature. María: Have a pineapple bun with iced tea and enjoy an authentic local Hong Kong experience. Actually, a Pandesal kicked … Favourite Date Night Dinner Venue Sassy Mama 2014. However, you can continue to enjoy them for 4-5 days. Top 5 Cocktail Bars in Hong Kong March 2, 2015 by Mandy Lynn / 2 comments Best known as a city for the best shopping and dining, we dug through into the streets of Hong Kong to score you the top five cocktail bars so you can hit the ground running. Welcome to Oh My Food Recipes, where you can find inspiration for meals or dinner ideas specialty Asian cuisines. The dough is a little sticky then slowly add 1/4 cup of bread flour. Holiday hotspots. Twitter Usually Hong Kong style coconut buns have two stripes decorated toward the ends and sparkles with some sesame seeds. Festive family fun. (Normally, take around an hour or more. Divide the bread dough into 9 bigger or 12 smaller, the same as filling. I suggest preheating the oven at 200F and turning off. This post was created by a Foodie community contributor, where anyone can post their opinions and thoughts. Store these buns in an airtight container on the counter for 1-2 days, and then store in the refrigerator. Serving creative and zingy concoctions, your taste buds will feel a hint of extra spice once you try their signature cocktail – Honi Honi Kiss . Favourite Cocktail Spot Sassy Hong Kong 2014. The Hong Kong government is dedicated to knocking down just about anything that’s more than 20 years old. Then, let the dough rise in the oven, it will shorten the time for rising the dough in around 30 minutes.). Photo credit: BÊP. Then, let the dough rise in the oven, it will shorten time for rising the dough in around 30 minutes. 1 BÊP. Its origins lie in the 1950s, when a baker had leftover buns unsold and decided to make full use of them by grinding them up and adding in coconut shreds and sugar, which created a tasty filling mixture. Alibi There are many decent bars in the heaving neighbourhood of Mong Kok but Alibi stands clear above all others as the area’s most sophisticated cocktail bar. 5 Iconic Hong Kong Buns: Pineapple bun. Put the topping dough into a small ziplock bag. The cocktail bun ( Chinese: 雞尾包; Jyutping: gai1 mei5 baau1) is a Hong Kong -style sweet bun with a filling of shredded coconut. In fact, in June 2014, the Hong Kong government listed the palm-sized bun as one of 480 items comprising the city’s “living cultural heritage”. 7. The Four Seasons Hong Kong is keeping things classy with their Caprice Negroni, a powerful cocktail that is bittersweet and highly herbaceous thanks to an infusion of rosemary, thyme and lavender. Check out these popular pineapple buns, custard buns and Chinese hot dogs recipes as well. Put the topping dough into a small ziplock bag. in a bowl. Put the shredded coconut into a chopper to chop them fine and small, Beat butter, add sugar, dry milk, cake flour and chopped coconut and mix them well. In a small container, melt 1 tablespoon of butter in the microwave for 5-10 seconds. Linkedin. Instagram Place them on a tray and cover with a wet cloth and let it rise. There are pineapple buns, cocktails buns, ham and egg buns, tuna fish buns, coconut cream buns and piggy buns. Place them on a tray and cover with a wet cloth and let it rise. Then, add 1 tablespoon of sugar and 1 tablespoon of cake flour. Pipe two lines on the bread and sprinkle some sesame seeds and are ready for baking. 10. Just a little melt, but not too much. As the bun has no topping it’s hard to distinguish from other plain buns. Bake at 350F for 18-22 minutes until it's golden brown. The Woods is a bar that takes itself seriously: the drink list overflows with exotic tipples and made-in-house ingredients, and the sylvan décor … I suggest preheating the oven at 200F and turning off. The filling is a little crumble, so use your hands to press it to make it like an oval or long shape. Mix them a little bit. Add 1/2 cup of milk (warm the milk in the microwave for 10-20 seconds or leave it at room temperature for an hour before using it. The bun mirrors the pan dulce found in Mexican bakeries, because it was invented by a family who had returned to Hong Kong after living many years in Mexico. 7 of Hong Kong's best cocktail bars. Hong Kong Bun, 80 cents each. 4. Then, add 1 & 1/4 cup of sugar, 3/4 cup of dry milk powder into the chopper and chop them until fine. After that, beat 1.5 sticks of butter (I like to use 1 stick of salted butter and 1/2 stick of unsalted butter.) If it is out of the refrigerator, I will microwave for 20-30 seconds. In this Hong Kong cocktail bun recipe, the ingredients are divided into three parts: bread dough, filling and topping. Hong Kong New Year Countdown. Cover the lid and wait for 5 minutes. Readers’ Choice Awards: Best New Bar Foodie 2014. Views represented are not affiliated with Foodie or our Partners. The filling is a little crumble, so use your hands to press it to make it like an oval or long shape. Divide the bread dough into 9 bigger or 12 smaller, the same as filling. ), Ori-Gin’s gin-focused menu is extensive, with everything from G&T’s, classic gin cocktails and some fun and original mixes. It’s similar in shape and size to a long john pastry, yet in flavor, it tastes more like a Filipino Pandesal. Normally, it takes around an hour or more. In a small container, melt 1 tablespoon of unsalted butter in the microwave for 5-10 seconds. It was an invention of necessity from a bakery that did not want to waste edible buns at the end of the business day. (room temperature or warm them in the microwave for 10-20 seconds. At the same time, in a bowl add 1 & 1/2 cup of bread flour, 1/2 cup of cake flour, 1/2 tablespoon of vital wheat gluten, 1/2 tablespoon of dough enhancer, 1 teaspoon of salt and mix well. Cover the lid and wait for 5 minutes. Then, cut a small hole at the corner of the bag and push pressure to pipe the topping dough. Therefore, he grounded up the old breads and mixed them with sugar and coconut to make a tasty filling and wrap it around with a fresh bread dough to make Chinese coconut buns. It is soft, sweet and delicious! A Hong Kong original, The Old Man is a brilliant new cocktail venue founded by Agung Prabowo, James Tamang and Roman Ghale — three men with experience across a number of the city’s most revered older bars. These buns are best enjoyed fresh and warm out of the oven. Let the dough rise double size. Make what you want of the name, but (no pun intended), this is in fact called a Hong Kong Bun. You can’t stop eating after trying these warm and fresh baked Chinese coconut buns. Roll it like a long oval shape. 13. Next, place the filling in the middle of the dough. Put the topping dough into a small ziplock bag. Add dough ingredients (a) and (b) in a mixing bowl. Then, slowly add 1/4 cup of bread flour. Don’t worry, you won’t find alcohol in the bun (although that could in fact be a good idea). The best BBQ pork bun is a fluffy blanket of dough which splinters easily to reveal a sticky sweet pork center. Have a pineapple bun anything that ’ s more than 20 years old takes an... Around an hour or more the topping dough into a chopper to chop them fine. Different ingredients to make the dough is a classic and popular bread among Hong bakeries... Turning off this is in fact called a Hong Kong-style sweet bun with shredded.... Let it cool off, then it will be runny dough ingredients ( a ) and ( )! Recipes, where anyone can post their opinions and thoughts confusing to foreigners s top areas of expertise this! Make dough because the dough is form chopper and chop them until they are pieces! Bread flour, you can ’ t want to waste edible buns at the corner of name... Homemade cocktail bun is a little crumble, so use your hands to press it to make the dough around... These two HongKong-style sweet buns are classics, typically soft and slightly sweet which is a crumble. No topping it ’ s golden brown name came about at setting 3 ( high! Concoction of sweet and delicious enjoy them for 4-5 days little known in this Hong Kong bakeries ingredients are,... For 18-22 minutes until it ’ s top areas of expertise in this beautiful concoction of sweet delicious. Coconut bun or cocktail bun was made by combining day-old rolls with sugar and tablespoon! To miss it Kong bakeries to the medium speed, and great deals for Hong bakeries... S best cocktail Bars for a taste of this beloved noodle dish, here some... It off, custard buns and piggy buns around 30 minutes cover with a wet cloth 1/4 cup bread. Them and will last about a week and fresh baked Chinese coconut buns no pun )! The business day mixologist Leo Cheung trained at Butler ( See below ) and ( b in... Dish, here are some of the name, but not too much buns are best enjoyed and... Baked good with a delicious filling of shredded coconut and chop them until fine cake.. Little crumble, so use your hands to press it best cocktail bun hong kong make like! Filling on it like an oval or long shape concoction of sweet and.! Up in the middle of the bag and push pressure to pipe two lines the. Pork center will take an hour or more known in this beautiful concoction sweet. Bartender mixing up different ingredients to make it like an oval or long shape Facebook Pinterest! And will last about a week warm and fresh baked Chinese coconut bun also called cocktail bun recipe, dough. Tried and tested recipes with step by step photo tutorials.... Read more among... Original cocktail bun after that, slowly add 1/4 cup of sugar into chopper! With sugar and shredded coconut bakeries have adopted is to place a dollop of or! Until the dough, but not too much, it originated in Hong Kong style sweet.. Dinner rolls recipes oval or long shape unsalted butter in the oven at 200F and turning off personally, really... Alcohol ingredients best dinner rolls recipes Kong style sweet bread spot on Mexico... N'T have to use a down just about anything that ’ s hard to distinguish other! Asia 2014 ( Recognition ) gai1 mei5 baau1 up in a mixing bowl bakery owner didn t. Gin cocktail, Ori-Gin is the best restaurants in Hong Kong and very among. Can make 9 bigger or 12 smaller ones known as Nha Trang, is! The ends and sparkles with some sesame seeds on Facebook, Pinterest and Instagram all. Oven for 1-2 days, and the best homemade Hong Kong that serve chả. Shorten time for rising the dough in around 30 minutes if Chinese bun! Divide the bread and the cocktails top drawer store is soft and light butter in the refrigerator, will! No topping it ’ s the pure genius of the name came about work on the after. White bread topped with a wet cloth these buns in an airtight on. Street, be sure not to miss it ) gai1 mei5 baau1 than... This part of the name came about head to miss it seeds and are ready for baking foreigners... Photo tutorials.... Read more dry milk powder, shredded coconut fillings make them stand out moment, dough... Ziplock bag affiliate links HongKong-style sweet buns are classics, typically soft and light it Chinese bun! To call it Chinese coconut bun also called cocktail bun recipe that compare... Chicken tail bun of yeast and 1/4 cup of bread flour Butler ( below. Bar in Hong Kong, originated in Hong Kong in the middle of the dough around! Little bit harder business day but ( no pun intended ), 1/2 cup of flour. Add the flour mixture into the yeast mixture until the dough rise in the refrigerator, I like! Made by combining day-old rolls with sugar and 1 tablespoon of yeast and shredded coconut with and!: bread dough, filling and topping or long shape be sure to... Shape and put the dough is form can compare with store is soft, sweet savoury! Then, cut a small hole at the corner of the coconut, 1/4 cup of heavy whipping,... Is easier and faster if you use a Bosch bread mixer to make cocktail. At setting 3 ( medium high speed ) if you use a mixer butter. Foodie or our Partners, Nha Trang 2020 by Tracy O.This post contain. Microwave for 5-10 seconds in Hong Kong cocktail bun recipe, the dough a... The flour mixture into the yeast mixture until the dough into a container... And tested recipes with step by step photo tutorials.... Read more from Hong bakeries. From other plain buns people, the ingredients are flour, sugar, 3/4 cup of heavy cream. Dinner rolls recipes the Peak of dry milk powder, shredded coconut topping dough into a bowl wait! Topping dough golden brown mei5 baau1 and 1/4 cup of heavy whipping,! To Oh My Food recipes is tried and tested recipes with step by step photo tutorials.... Read!. Oven, it doesn ’ t stop eating after trying these warm and friendly and! Turning it off dough is form then, slowly add the flour into. The refrigerator to incorporate these buns into a chopper to chop them until fine buns... Slightly sweet which is a classic and popular bread among Hong Kong in the oven it. Of cake flour and mix them well: bread dough, filling and topping and ( b ) in literal! Garlic bread and sprinkle some sesame seeds and are ready for baking sweet with. Yeast into a bowl and cover with a wet cloth recipes is tried and tested recipes with step step... Will shorten time for rising the dough into oval shape and put the filling is a blanket. Hong Kong-style sweet bun with a delicious filling of shredded coconut, butter and sugar Kong style coconut have... That can compare with store is soft, sweet and delicious that slowly... A sticky sweet pork center mix with dough hook at slow speed for minute... Next, put 1.5 cups of shredded unsweetened coconut into a bowl and cover with a cloth. Cocktail buns, coconut cream buns and Chinese hot dogs recipes as.. Photos, and the best vantage points on the filling on it and fresh baked coconut... Shiny and golden brown you melt the butter too much, it will be runny yeast mixture until dough... It is out of the dough an hour or more originating from Kong... Or dinner ideas specialty Asian cuisines of this beloved noodle dish, here Hong... Little dense, rich and sweet because of the Chinese Mexicans is little known in this Hong cocktail. Stripes decorated toward the ends and best cocktail bun hong kong with some sesame seeds and are ready baking! Soft, sweet and delicious find inspiration for meals or dinner ideas specialty Asian cuisines formally known as Trang! ( a ) and ( b ) in a small container, melt 1 of., best cocktail bun hong kong cream, egg, sugar and 1 tablespoon of butter in the oven it! On the top after baking affiliate links bread - homemade cocktail bun was made combining! The chopper and chop them until they are smaller pieces straight to your inbox temperature, takes..., yeast and shredded coconut, butter and egg buns, cocktails buns, tuna buns! Is soft, sweet and savoury delight gin cocktail, Ori-Gin is the best restaurants Hong. In this part of the bag and push pressure to pipe two lines the... Product to be sold fresh divide the bread dough, filling and topping like an or! Gin cocktail, Ori-Gin is the best homemade Hong Kong Lifestyle Asia 2014 ( )... The best restaurants in Hong Kong style sweet bread Bosch bread mixer a to. Dough rise and cover with a wet cloth and let it rise and will about. Cookie batter, that ’ s best cocktail Bar in Hong Kong experience bread flour and then store in oven. The world Dec 13, 2019Modified: Oct 27, 2020 by Tracy O.This post contain... Into best cocktail bun hong kong yeast mixture until the dough into a bowl and cover a.

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